Here at Spearhead, we aren’t afraid to push the boundaries of traditional brewing. That’s why we’ve carefully hand picked the highest quality and most unique ingredients for our newest release. Using Scotch bonnet peppers straight from the garden, local coffee from our favourite roasters and just a splash (or two) of mango juice, we are so proud of the savoury playful flavour combination this spiced porter has.
While “spiced” may be intimidating to some, have no fear! The Jamaican Fire leaves you with a gentle tingling on your tongue, and just a delicate build of spice that will light up, but not overpower your palate.
-Tom and Jacob