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Newsletters
Summer 2012 - The wait is over! Any day now, Spearhead will be hitting shelves at your local LCBO. And if you don't see it, ask for it. This summer, whether you're poolside, on the dock or relaxing in your back yard, beat the heat with
December 2011 - At Spearhead, we believe that rules were meant to be broken, that brewing has no boundaries, that beer has a limitless potential. Whether it's brainstorming our next brew or experimenting with unique ingredients, Beer Without Boundaries is always on the brain.
November 2011 - As I write this, eight guys from Spearhead (along with a keg of Hawaiian Style Pale Ale) are making the 11-hour journey to Dogfish Head Craft Brewery in Milton, Delaware where they will spend Halloween weekend with Sam Calagione and the Dogfish crew-scary!
October 2011 - We've finally recovered from Toronto Beer Week. There was the back-bending limbo competition at Stout Irish Pub luau party; the East vs. West pub crawl across the city that had revelers doing the wave on a subway car; Smokeless Joe's opened its doors for an exclusive Spearhead party at its new College Street location; and Spearhead's big win at C'est What?'s IPA challenge...
September 2011 - As the leaves turn brown and the sky gets grey, it's time for some California Dreamin': as the official sponsor of the Toronto Beer Week Home Brew Contest, Spearhead is sending one lucky homebrewer to the 2012 Craft Brewers Conference in San Diego! The VIP treatment includes airfare, hotel accommodation and registration...
August 2011 - It's as hot as Hawaii around here. The perfect weather to enjoy a frothy pint of Hawaiian Style Pale Ale. Whether you're sipping your suds on a sizzling downtown patio or relaxing on a breezy Muskoka deck, cheers!
July 2011 - Seven towns. Sixteen events. Two first prizes. More than 5,000 pints poured. And only nine days in business. After two years of little sleep and lots of big dreams, Spearhead Brewing Company launched onto the Ontario market, and our team of 10 came down from cloud nine to find people as excited about our beer as we are.
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