Introducing Hawaiian Style Pale Ale®

Silver Medal (North American Pale Ale), Ontario Brewing Awards 2013

"Best of Session" at Session Craft Beer Festival 2011

Winner "Best Beer" at Beerstock II, West 50 Pourhouse & Grille, Mississauga 2011

Winner "Best Pale Ale" at C'est What?'s 'Pale Ale Challenge: Canada vs. The World', Toronto Beer Week 2011

Aloha from Toronto! As the name suggests, this bold, hoppy West Coast pale ale is brewed Hawaiian style—with pineapple. It is naturally carbonated, unfiltered and dry-hopped to provide a delicate carbonation and complex flavour and bouquet. This perfectly "imbalanced" pale ale has a fresh citrusy character with hints of tropical fruit, zest and pine and a refreshingly dry finish.

Serving Suggestion

Hawaiian Style Pale Ale should be served cool (5-10°C) from a tulip style glass.

Pairings

Hawaiian Style Pale Ale’s fresh citrusy character makes it a versatile beer for food pairings. Enjoy a glass with spicy Indian and South-East Asian dishes. Pair with hearty pub fare and allow its zesty hoppiness to refresh your palate. Indulge in rich, creamy cheeses, some decadent chocolate or a thick slice of cheesecake to bring out the beer’s caramel and tropical sweetness. On its own it is dry, refreshing and perfectly quenching. 

Ingredients

• Malts: Pale Malt, Munich, Carafoam, Caramel 10, Caramel 45
• Hops: Cascade, Northern Brewer
• Yeast: California Ale
• Water: pure water
• Other: pineapple juice